Voucher for: Enjoy Some of Melbourne's Finest Food in Trendy Fitzroy! Only $39 for a Meatball Feast for Two including Two Mains, Two Side Dishes, Two Desserts, and Two Glasses of Wine or Pints of Beer. Choose from a Tempting Menu Featuring Confit Duck, Slow Cooked Organic Lamb, Free Range Chicken and Much More. Valued at $88 - Top Rated on Urbanspoon

Meatballs and Sons
I love the signage for this eatery and the manager was the friendly, chatty sort, keen to impress the house beer to Alister - though truth be told, he was calmly nonplussed about the wheat beer bevvy on offer.
I don't pretend to be any type of expert on alcohol so I demurred on this front and concentrated instead of the welcoming decor, staff and the bbq boisterous foodie options.

We had chosen for our meatball mains: the skewered bourbon glazed pork with battered corn cobs; and the greek lamb with creamy Persian feta, baby spinach, olives and sun riped tomatoes. Both were tasty, with the pork the comfortable winner from a satisfying taste perspective.
Our sides were the soccotash - a fabulous name for a simple dish of sweet corn with shell beans, some cut tomatoes and mixed capsicum; and the cauliflower gratin with aged cheddar that had Alister pronouncing that he needed to make this type of dish more often at home - it's simple, relatively healthy and absolutely delicious.

US homecooking flavours are filling and fine for me though, and I think this is a reasonable charmer with a easy smile and subtle surprises.
Pros: spacious decor with a warm welcome and a nostalgic Northern American nod in the menu; reasonable prices
Cons: homespun styled cooking may not be to everyone's taste
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